List of Cut and Come Again Vegetables
One of the best ways to keep an abundance of fresh food on the table throughout the growing flavour is past practicing "Cut and Come up Again" harvesting, but what is it and how do you practise it?
What Is "Cut and Come Again"?
Cut and come again is a vegetable harvesting technique that involves several harvests from the same institute by cutting away the mature leaves to let immature leaves continue to grow or let new growth to form and mature. This harvesting method can supply a continuous supply of fresh food from many vegetables throughout the growing flavour without replanting.
What Are The Benefits of "Cutting and Come Once again?
There are a few benefits to harvesting vegetables with the "cut and come up once more" technique that make it worth doing. Hither are 5 that quickly come to mind.
1. Continuous Supply of Fresh Vegetables
The almost obvious benefit is having fresh vegetables on the table at any time throughout the growing season. Depending on the vegetable and the number of plants you're harvesting from y'all can get fresh food from your garden ranging from daily to weekly.
ii. More Productive Annual Harvest
By continually harvesting from the same plants you tin can get a more arable annual harvest. The reason is if you cut the entire institute for one use, you so accept to either found again from seed or transplant a seedling into the garden to start the growing process over again.
An established mature plant continues to grow and produce quicker than a seedling can grow to maturity for harvesting. The mature plants volition produce more food in the amount of fourth dimension the adjacent plant grows resulting in more nutrient on the tabular array.
3. Helps Slow Downwards Bolting
By keeping the mature parts of the institute cutting away some plants accept less tendency to bolt (go to seed) in hot weather condition. This will enable the plant to produce the nutrient you want to consume rather than the bitter tasting leaves you tend to go when the establish bolts.
4. Saves Fourth dimension
If y'all completely harvest a garden bed you then have to set the bed for the next planting, sow the seeds, or transplant seedlings, spend time caring for the tender plants and wait for them to mature.
Cut and come once again harvesting keeps giving you food without all the extra work. Just go to the garden and get what y'all need when you need it.
5. Saves Coin
Seeds and seedlings toll money (or price you time, saving the seeds), and the fewer seeds you have to sow to go the same amount of food will save you money. And then "cut and come again" saves you money equally you will be doing less seed sowing and planting.
Are There Any Problems With "Cutting and Come Again?
The number ane problem with cut and come over again harvesting is diminishing quality with each harvest. Ordinarily, this is a result of cutting all the leaves from the plant and leaving the base to completely regrow. This is a common exercise of market gardeners harvesting leafy greens.
When advisedly harvesting the outer more than mature leaves from a rosette-forming plant the poor quality is reduced later on each cutting. This technique does accept more fourth dimension but will upshot in amend taste for a longer fourth dimension.
What Vegetables Can You lot Cutting and Come Once more?
| Mutual Cut and Come Again Vegetables | How Often To Harvest |
| Romaine and Loose Foliage Lettuce | 3 regrowths from the crown |
| Bib Lettuce | Continual harvest mature leaves all season until bolting |
| Chard | Continual harvest all season |
| Broccoli | As frequently every bit side shoot broccoli heads form |
| Kale | Continual harvest mature leaves all season until bolting |
| Amaranth | Accept leaves equally needed throughout the growing season |
| Basil | Cutting leaves above stem nodes equally needed |
| Beet Greens | Harvest outer leaves before too large. |
| Purslane | As much equally you lot need every bit often as you need |
| Spinach | Harvest mature leaves until the plant bolts |
| Celery | Harvest outer stalks as needed or cut to the crown and regrow |
| Light-green Onion | Cutting green stalks one inch from the seedling as needed all growing season |
| Arugula | Harvest leaves as needed throughout the growing flavour |
| Bok Choy | Harvest outer leaves or cut the whole establish and grow back three times |
| Collard Greens | Harvest outer mature leaves every bit needed throughout the season |
How Practice You "Cut and Come Over again" Harvest
This will depend on the vegetable you lot are harvesting from simply in that location are some mutual techniques for the well-nigh popular cut and come again vegetables.
Method 1. Harvest Mature Leaves
Many plants similar leafy greens and peculiarly plants that grow in a rosette pattern are great candidates for harvesting in this way. Only remove the outer or more than mature leaves every bit needed. Some plants lose the desired texture if they become too big then try non to wait too long to harvest to get the all-time, about tender food.
Method 2. Regrow From Crown
Some plants regrow great from the crown, meaning you can cut the entire plant above the base of operations and let it regrow. Lettuce, celery, onions, and a multifariousness of greens are great for this.
Method 3. Selective Pruning
Plants such as broccoli can be harvested a few times by first harvesting the main head and for days and weeks later on harvest the smaller broccoli heads that class on the side shoots.
When Practice You End "Cut and Come Again" Harvesting?
Nothing good lasts forever and in the example of cut and come again this holds truthful. There is a time when yous accept to terminate harvesting from about of your plants, here's how yous will know when that time is.
When It Stops Tasting Good
At some point many of the plants y'all are "cut and come over again" harvesting will take on a bitter or unpleasant gustatory modality. I find this comes subsequently near 3 complete cuttings and grow back of most leafy greens. selective harvesting of portions of the plant can put this off for a while longer normally.
When The Establish Bolts
This coincides commonly with the off-putting sense of taste that somewhen occurs. Hot weather, stress, and plant maturity will cause the plant to go to seed and set up to dice. Leaves of the plant generally take on a bitter taste at this fourth dimension.
When Information technology Stops Growing Productively
After a few cuttings the plant doesn't recover as chop-chop and at some betoken, it becomes more productive to remove the plant and replant for a succession crop.
Is "Cut and Come up Once again" Harvesting Worth It?
YES! For me anyway. I estimate the reply is "it depends". If you are merely eating from your garden and trying to save money and time and also go as much every bit you lot can on the table, then "cutting and come up again" harvesting is a great way to grow.
If you are a marketplace gardener looking to harvest bulk amounts of food yous may not have the time to carefully harvest from each individual establish in this way. In this example, it might be more efficient to option and replant.
Requite information technology a try! You might just notice you savor the abundance on your table all growing season long.
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